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Eating, Drinking and Nightlife in Scotland
Food in Scotland is at its best with local produce -
beef, fish, shellfish and game. Start the day with a full Scottish
breakfast. Similar to an English cooked breakfast but with the
additional choices of black pudding, potato scones, skirlie and
porridge. Later in the day rich soups like Scotch Broth, Cullen
Skink made with smoked haddock are perfect after a morning outdoors.
Haggis is made from spiced liver, oatmeal, offal and onion. Beef,
venison are the popular, succulent meats. Grouse and pheasant are
the most delicious, rich game you can find. Drink in Scotland is
synonymous with whisky, matured malts and famous names of blended
whiskies which are found all over the world. Scotland is also a
brewing country with large national brewers as well as small
boutique breweries, many of which can be visited.
Nightlife in Scotland centres round the cities of
Edinburgh, Glasgow and Aberdeen which have discos and bars with
entertainment. The smaller cities and towns have their own
entertainments. The evening newspapers keep you informed of what is
happening and where.
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